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Cassava-based • African-inspired

The taste that brings people together.

Cassava-based, gluten-free food inspired by African flavors. Crafted to share, savor and remember.

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Made with heart

Discover our favorites

Fresh flavors, cassava at the center, and something delicious for every table.

Red Eba & Monyo

Red Eba & Monyo

Cassava-based red eba with monyo sauce, vegetables and your choice of protein.

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Salmon Akra

Salmon Akra

Six cassava-based salmon fritters with salad, lime and dipping sauce.

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Cassava Wrap

Cassava Wrap

Soft cassava crêpe with vegetables, Tanaka Cuisine sauce and your choice of protein.

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The Tanaka Cuisine difference

Rooted in tradition. Made to connect.

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Cassava at our heart

Quality cassava products from KWABOBIO bring distinctive flavor and texture to our recipes.

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Gluten-free inspiration

Thoughtfully crafted cassava-based options that never compromise on flavor.

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African-inspired flavor

Inspired by African culinary traditions and reimagined for a modern table.

Tanaka Cuisine white jollof dish
Our approach

Good food is meant to be shared.

From hearty red eba and fufu to savory salmon akra and cassava wraps, our menu celebrates familiar flavors with a fresh perspective.

Choose your dish, select available options, and enjoy a meal made to bring people together.

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Ready for something delicious?

Bring Tanaka Cuisine to your table.

Browse the menu and order your favorites.

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